May 24, 2018 -- NFPA 86 and TIA Update

The NFPA released the latest edition of Standard 86 (Standard for Ovens and Furnaces, 2019 edition), there was a significant change that affected the use and operation of burners in the baking industry. Flynn has been using far side flame sensing for over 30 years. Now in 2019 as this requirement finally becomes code in the US, you can take advantage of those 30 years of trusted designs.

February 9, 2017 -- An Introduction to Combustion Systems for Food Bake Ovens

Don't miss our next free webinar! Young Professionals (and everyone else)....this info will help grow your career.
If you can't attend live, we will send you access to view afterward...register now!

February 1, 2017 -- 2017 INNOVATION AWARDEE

InfraRed-Ribbon Combo Burner by FLYNN BURNER The Hybrid Burner is a gas burner capable of running a conventional blue flame, typical of most baking ovens today and Infra-Red flame

August 23, 2016 -- B.E.S.T. in Baking

Flynn Burner Corporation is proud to announce that we have been chosen to be a participant in the "IBIE 2016 B.E.S.T. in Baking Program” due to our commitment to sound environmental practices.

May 21, 2014 -- Flynn Introduces New Regulator

Flynn Balanced Zero Gas Regulators feature a rugged diaphragm actuated valve assembly. Each is sensitively balanced at near zero pressure.

April 27, 2014 -- Veggie Patty Drying

Flynn has introduced an economical compact stand alone Infrared veggie patty dryer. Using patened Infrared Burner technology Flynn's infrared dryers will efficiently dry patties

March 2, 2014 -- Flynn Burner Introduces New Company Logo

As part of a major expansion due in part to record business the Flynn Burner Corporation has created and introduced a new logo to accompany the launch of its new web site!

March 1, 2014 -- Flynn Burner Corporation Launches New Web Application

Welcome to Flynn Burner Corporation's new and improved web presence. The new site will have News, Product Info, Combustion Tutorials, Tech Papers and Online Ordering!