Mayo 24, 2018 -- NFPA 86 and TIA UpdateThe NFPA released the latest edition of Standard 86 (Standard for Ovens and Furnaces, 2019 edition), there was a significant change that affected the use and operation of burners in the baking industry. Flynn has been using far side flame sensing for over 30 years. Now in 2019 as this requirement finally becomes code in the US, you can take advantage of those 30 years of trusted designs.
Febrero 9, 2017 -- An Introduction to Combustion Systems for Food Bake OvensDon't miss our next free webinar! Young Professionals (and everyone else)....this info will help grow your career.
If you can't attend live, we will send you access to view afterward...register now!
CLICK TITLE TO REGISTER
Febrero 1, 2017 -- 2017 INNOVATION AWARDEEECODESIGN & SUSTAINABLE TECHNOLOGIES INNOVATIONS
InfraRed-Ribbon Combo Burner by FLYNN BURNER The Hybrid Burner is a gas burner capable of running a conventional blue flame, typical of most baking ovens today and Infra-Red flame
Agosto 23, 2016 -- B.E.S.T. in BakingFlynn Burner Corporation is proud to announce that we have been chosen to be a participant in the "IBIE 2016 B.E.S.T. in Baking Program” due to our commitment to sound environmental practices.
Mayo 21, 2014 -- Flynn Introduces New RegulatorFlynn Balanced Zero Gas Regulators feature a rugged diaphragm actuated valve assembly. Each is sensitively balanced at near zero pressure.
Abril 27, 2014 -- Veggie Patty DryingFlynn has introduced an economical compact stand alone Infrared veggie patty dryer. Using patened Infrared Burner technology Flynn's infrared dryers will efficiently dry patties
Marzo 2, 2014 -- Flynn Burner Introduces New Company Logo
As part of a major expansion due in part to record business the Flynn Burner Corporation has created and introduced a new logo to accompany the launch of its new web site!